MY WORK beyond THE KITCHEN Lives at the Intersection of writing, conversation, and food Activism

Through op-eds, podcasts, and public advocacy, I focus on sustainable aquaculture, ocean health, food systems policy, and the broader cultural and environmental issues shaping the culinary profession. Writing and conversation allow me to contribute to national dialogue, share lived experience, and support the science and policy needed for long-term change.

My collaborations include Environmental Defense Fund, Monterey Bay Aquarium Seafood Watch, the Chefs’ Manifesto, Smart Catch, and Chefs Collaborative, where I serve on the Board of Directors. Whether I’m publishing an essay, joining a roundtable discussion, or representing chefs in policy spaces, I use my voice to advocate for a more just, sustainable, and climate-resilient food future.